
Green Dining Program Coordinator,
Sierra Nevada Americorps Partnership
Luisa Ortega
Luisa graduated from the University of Nevada Reno with a B.S. degree in Environmental Science with an emphasis on Ecological Restoration and Conservation. She has worked on research exploring citizen science methods toward monitoring microplastic pollution in Lake Tahoe and spent a summer monitoring limnological data in northern California.
She is interested in community and educational outreach that contributes to better understanding of sustainable lifestyle practices that lead to a healthy environment and community. On her spare time, Luisa enjoys going on road trips, exploring lake ecosystems, and baking.
She is interested in community and educational outreach that contributes to better understanding of sustainable lifestyle practices that lead to a healthy environment and community. On her spare time, Luisa enjoys going on road trips, exploring lake ecosystems, and baking.